Peaches ‘n’ Cream Pie

Name: Peaches ‘n’ Cream Pie
Ingredients: Homemade or purchased pie crust (deep-dish 9-inch pie crust with top); 1 egg white; 4 cups (approximately 20 ounces) frozen peaches, thawed and chopped; 1/2 cup granulated sugar; 1/4 teaspoon salt; 1 teaspoon vanilla; 3 tablespoons cornstarch; 1/3 cup heavy cream; 1/2 cup sweetened condensed milk

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Have a very different pie for holidays or every day.

Keywords

peaches
pie
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