Hong Kong Style Chee Cheong Fun (Rice Sheet Rolls) | Recipe Binder

Ingredients

• Batter:
• 160g rice flour
• 2 tbsp tapioca flour
• 1 tbsp wheat starch
• 900ml water
• 1 tsp salt
• 1 tbsp oil
• Filling:
• 140g char siew, chopped
• 1 tsp cornflour
• 1 tsp oil
• 1/2 tsp sesame oil
• Dash of pepper
• Sauce:
• 2 tbsp oil
• 2 shallots, sliced
• 5 tbsp light soy sauce
• 5 tbsp water
• 2 tsp sugar