Hong Kong Style Chee Cheong Fun - My Lovely Recipes

Hong Kong Style Chee Cheong Fun - My Lovely Recipes

mylovelyrecipes.com

Hong Kong Style Chee Cheong Fun (Steamed Rice Rolls) is my favourite dim sum. The filling can be barbecued pork, fresh shrimp or pure Chee Cheong Fun.

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Ingredients

  • 60 g Rice Flour
  • 25 g Wheat Starch
  • 15 g Tapioca Starch
  • 0.5 tsp Salt
  • 290 ml Water
  • 2 tbsp Vegetables Oil
  • 3 Shallots
  • 20 Shrimp
  • 1 Spring Onions
  • 1 tbsp Soy Sauce
  • 1 tsp Oyster Sauce
  • 1 tsp Sugar
  • 0.5 tsp Sesame Oil
  • 100 ml Hot Water
  • 1 tsp Fish Sauce
  • 5 Dried Chili
  • 5 g Dried Shrimp
  • 0.5 tsp Sugar
  • 1 tbsp Vegetable Oil

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