HK Char Siew Chee Cheong Fun | ToTT Store

Ingredients

• 160g Rice Flour
• 2 tbsp Tapioca Flour
• 1 tbsp Wheat Starch (Tang Mien Fen)
• 900g Water
• 1 tbsp Shallot Oil/ Sesame Oil
• 1 tsp Salt
• 150g Char Siew (diced)/ Prawns (1/2)
• 1 tsp Corn Flour
• Pinch of Pepper
• ½ tsp Sesame Oil
• 1 stalk of Parsley
• 80ml Light Soya Sauce
• 120ml Boiling Water
• 1 tbsp Sugar
• ½ tsp Chicken/ Dashi Granules