Farro in Rosé Sauce – Flourist

Ingredients

• 4 tbsp olive oil (if you want you can use some butter to fry the onions too)
• 1 medium onion, finely diced
• 4 cloves garlic, minced
• 3 cups plain tomato Passata
• 1 tsp salt
• 2 tbsp coconut sugar
• 1/2 tsp white pepper
• 1 tsp red chili flakes
• 8-10 fresh basil leaves, chopped
• 1 cup cashew cream*
• 1-2 cups of cooked Flourist Farro per serving