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Shrimp & Boursin Fondue

Shrimp & Boursin Fondue

www.recipecircus.com

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Ingredients

  • 1 lb bay shrimp, cooked
  • 1, 4_oz container French~style spiced cheese
  • � C heavy cream
  • � C dry Vermouth
  • 2 Tbsp flour
  • 2 Tbsp butter
  • 1 tsp shallots, minced
  • salt & white pepper to taste

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