Hot Pepper Jelly Fried Potatoes in Fried Cheese Shell - Fiery Foods & Barbecue Central
Crunchy fried cheese shells encasing fiery pepper jelly glazed potatoes—quick, delicious, and perfect for any chile lover!
Ingredients
- 2 big potatoes (Yukon gold are best)
- 2 tablespoons Chef Harv’s Hot Pepper Jelly (or substitute your favorite)
- 2 tablespoons wine or apple juice
- Salt, pepper & herbs to taste
- Olive oil
- Shredded cheddar cheese
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