Hot Pepper Jelly Fried Potatoes in Fried Cheese Shell - Fiery Foods & Barbecue Central

Hot Pepper Jelly Fried Potatoes in Fried Cheese Shell - Fiery Foods & Barbecue Central

www.fieryfoodscentral.com

Crunchy fried cheese shells encasing fiery pepper jelly glazed potatoes—quick, delicious, and perfect for any chile lover!

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Ingredients

  • 2 big potatoes (Yukon gold are best)
  • 2 tablespoons Chef Harv’s Hot Pepper Jelly (or substitute your favorite)
  • 2 tablespoons wine or apple juice
  • Salt, pepper & herbs to taste
  • Olive oil
  • Shredded cheddar cheese

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