Sheet-Pan Loaded Sweet Potatoes with Spicy Beans - Recipes | Goya Foods

Ingredients

• 1½ lbs. sweet potatoes, cut into 1/2-inch wedges
• 1 can Chick Peas
• 1 can Black Beans
• 1 cup 3/4-inch-sliced red onions
• 1 cup 3/4-inch-sliced red bell pepper
• 1 cup 3/4-inch-sliced orange bell pepper
• ¼ cup Extra Virgin Olive Oil
• 1½ tsp. Adobo All-Purpose Seasoning with Pepper
• 1 packet Sazón with Coriander and Annatto
• 1 tsp. chili powder
• 4 cups kale, stemmed and 1/2-inch ribbons
• 1 cup plant-based sour cream, or Mexican crema (as vegetarian option)
• 1 tbsp. Apple Cider Vinegar
• 1 tbsp. Ground Cumin