Ginger Ale Glazed Ham for Easter Dinner | Just A Pinch Recipes

Ginger Ale Glazed Ham for Easter Dinner | Just A Pinch Recipes

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Preheat oven to 300 degrees F. But follow the directions for the ham that you have purchased. I had to remove the wrapping and the disk covering the bone, and then wrap the...

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Ingredients

  • 1 - 10 3/4 pound spiral hillshire ham
  • 1 cup(s) good quality ginger ale
  • 1 cup(s) stone ground mustard
  • 1 cup(s) light brown sugar firmly packed
  • 1/2 teaspoon(s) ground cloves
  • 1 1/2 tablespoon(s) butter

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