Ginger Ale Glazed Ham | Just A Pinch Recipes
Preheat oven to 300 degrees. Place ham into a roasting pan. In a medium saucepan, combine wine, mustard, molasses, and cayenne pepper. Simmer for 5 minutes. Add the ginger...
Ingredients
- 3+ pound(s) boneless ham
- 1 cup(s) white wine
- 2 1/2 tablespoon(s) Dijon mustard
- 2 tablespoon(s) molasses
- pinch(es) cayenne pepper
- 2 cup(s) ginger ale
- 2 tablespoon(s) honey
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