SALMON FILLETS WITH PROSECCO - Lidia
Sear fresh salmon, then simmer it in a flavorful Prosecco sauce with scallions and cornichons for a delicious, elegant meal.
Ingredients
- Four 6-ounce skinless salmon fillets
- 1¼ teaspoons kosher salt
- 2 tablespoons extra-virgin olive oil
- 6 tablespoons unsalted butter
- 1 bunch scallions, trimmed and chopped (about 1 cup)
- 1 cup chopped cornichons
- 2 cups Prosecco
- 2 tablespoons chopped fresh Italian parsley
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