Mexican Pozole

Name: Mexican Pozole
Ingredients: 2 pounds lean beef, cubed; 1 tablespoon olive oil; 1 large onion, chopped; 1 clove garlic, chopped; ¼ teaspoon salt; ⅛ teaspoon pepper; ¼ cup cilantro; 1 tablespoon cumin; 1 can (15 ounces) stewed tomatoes; ⅓ can (2 ounces) tomato paste; 1 can (1 pound, 13 ounces) hominy

edmondsfoodbank.org

10 servings 50 minutes Ingredients 2 pounds lean beef, cubed 1 tablespoon olive oil 1 large onion, chopped 1 clove garlic, chopped ¼ teaspoon salt ⅛ teaspoon pe

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