Authentic Mexican Pozole Recipe | Samsung Food App

Ingredients

• 1 1/2 lbs pork shoulder
• 2 garlic cloves, peeled
• 1 tablespoon cumin powder
• 1 onion, chopped
• 2 garlic cloves, chopped
• 2 tablespoons oil
• 1/2 teaspoon black pepper
• 1/2 teaspoon cayenne
• 2 tablespoons california chili powder
• 1 tablespoon salt
• 1/4 teaspoon oregano
• 4 cups canned white hominy, drained and rinsed
• 3 -5 cups pork broth, from cooking pork shoulder
• 1 cup canned diced green chilis (optional)
• salt
• 2 whole fresh jalapenos, chopped (optional)
• 3 whole ancho chilies, seeded and stemmed (garnish) (optional)