~ Savory Creamy Shrimp Over Biscuits Or Pasta ~ | Just A Pinch Recipes
Had shrimp, veggies, left over biscuits so this is what I created. Reminded me of a spiced up version of biscuits and gravy, only with shrimp. The family loved
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Whisk
- Spoon
Ingredients
- 3 tablespoon(s) butter
- 1 pound(s) large shrimp - peeled, de-veined and tails removed
- 2 tablespoon(s) flour
- 1 cup(s) each - milk & heavy cream
- 1 1/2 tablespoon(s) tony chaceres creole seaoning
- 1/2 - each - red and green bell pepper, chopped
- 1 stalk(s) celery, sliced thinly
- 1 small sweet onion. chopped
- 1 tablespoon(s) chunky garlic paste or 1 large clove, minced
- 1 tablespoon(s) parsley paste
- 1 teaspoon(s) dried thyme
- 8 - 9 - drops tabasco - or to taste
- 1/2 teaspoon(s) pepper
- biscuits - or pasta to serve over
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