Tandoori cauliflower with mint raita recipe | olivemagazine
Cauliflower has become popular again, and this recipe for tandoori cauliflower with mint raita brings it right up-to-date. This is delicious by itself but also makes a great side dish.
Ingredients
- 1 large head cauliflower stalk and larger leaves trimmed
- 1 tbsp tandoori spice mix or paste
- grated to make 1 tsp ginger
- 1 lemon juiced
- 500g greek yogurt
- ½ peeled and grated cucumber
- a small bunch mint finely chopped
- a handful coriander leaves
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