Tandoori cauliflower with mint raita recipe | olivemagazine

Tandoori cauliflower with mint raita recipe | olivemagazine

www.olivemagazine.com

Cauliflower has become popular again, and this recipe for tandoori cauliflower with mint raita brings it right up-to-date. This is delicious by itself but also makes a great side dish.

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Ingredients

  • 1 large head cauliflower stalk and larger leaves trimmed
  • 1 tbsp tandoori spice mix or paste
  • grated to make 1 tsp ginger
  • 1 lemon juiced
  • 500g greek yogurt
  • ½ peeled and grated cucumber
  • a small bunch mint finely chopped
  • a handful coriander leaves

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