How To Make Martin’s Bar-B-Que Joint Smoked Turkey - Best Recipe | Charleston Magazine

Ingredients

• 1 12-15 lb. whole turkey
• 1 oz. Big Hoss Rub (recipe follows, or purchase online or in-store)
• 1½ cups packed light brown sugar
• 1 cup kosher salt, Diamond Crystal preferred
• 1 cup garlic salt
• 1/2 cup granulated sugar
• 1/2 cup sweet paprika
• 3 Tbs. lemon pepper
• 2 Tbs. chile powder, Santa Cruz brand, made from Hatch chiles, preferred
• 1 Tbs. plus 1 tsp. mustard powder
• 1 Tbs. freshly ground black pepper
• 1 Tbs. cayenne pepper
• 1 tsp. ground ginger
• 1/2 tsp. ground cinnamon