How To Make Classic Roast Turkey from Ted’s Butcherblock - Best Recipe | Charleston Magazine

Ingredients

• 1 whole, all-natural turkey, brined for at least 12 hours (recipe follows)
• 2 cups chicken or vegetable broth
• Butter, at room temperature
• Chopped fresh herbs, such as rosemary, thyme, parsley, and sage (optional)
• Whole garlic cloves (optional)
• Lemon halves (optional)
• 1 cup kosher salt
• 1 cup brown sugar
• 2 Tbs. celery seed
• 2 Tbs. whole black peppercorns
• 2 Tbs. red pepper flakes
• 3 bay leaves
• 4 Tbs. dried basil
• 4 Tbs. dried oregano
• 2 Tbs. cup granulated garlic
• 3 sprigs fresh rosemary
• 3 Tbs. fresh sage
• 1 cinnamon stick
• 1 (12 oz.) can frozen apple juice concentrate