Tuscan Salmon in Creamy Parmesan Sauce with Spinach - Zest Plate

Tuscan Salmon in Creamy Parmesan Sauce with Spinach - Zest Plate

zestplate.com

Savor Tuscan flavors with pan-seared salmon in a creamy Parmesan sauce, enriched with sun-dried tomatoes and spinach. Quick and delightful!

View full recipe on zestplate.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zestplate.com.

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Ingredients

  • 1 tbsp butter
  • 1 tbsp olive oil
  • 4 pieces salmon fillet
  • Salt
  • Black pepper
  • 2 cloves garlic, minced
  • 3-4 sun-dried tomatoes packed in oil, sliced
  • 125ml dry white wine
  • 250ml heavy cream
  • 50g Parmesan cheese, freshly grated
  • 30g fresh spinach, chopped

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