Bravas Sauce Recipe (Salsa Brava)

Name: Bravas Sauce Recipe (Salsa Brava)
Total time: 25 min
Ingredients: 1 tablespoon olive oil; 1 red chili pepper (chopped (mild or hot - see recipe notes)); 1 small onion (chopped); 3 cloves garlic (chopped); 1 tablespoon smoked paprika; 1/2 teaspoon hot paprika (or more to taste - cayenne pepper is a good substitute); 14 ounces diced tomatoes (1 can, or use fresh); 3 tablespoons vinegar (use white wine, sherry, or red wine vinegar); Salt to taste; 1 teaspoon sugar or honey (optional, for sweetness)

www.chilipeppermadness.com

This bravas sauce recipe, or salsa brava, is a Spanish spicy tomato sauce made with hot paprika, perfect for topping the popular tapas dish, patatas bravas.

View full recipe on www.chilipeppermadness.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.chilipeppermadness.com.

Share this recipe:

Cooking tools:

Blender
Food processor
Saucepan
Chef's knife
Cutting board
Wooden spoon
Measuring spoon
Can opener
Stove

Ingredients

1 tablespoon olive oil
1 red chili pepper (chopped (mild or hot - see recipe notes))
1 small onion (chopped)
3 cloves garlic (chopped)
1 tablespoon smoked paprika
1/2 teaspoon hot paprika (or more to taste - cayenne pepper is a good substitute)
14 ounces diced tomatoes (1 can, or use fresh)
3 tablespoons vinegar (use white wine, sherry, or red wine vinegar)
Salt to taste
1 teaspoon sugar or honey (optional, for sweetness)