Eggs royale with smoked salmon - Clarence Court Recipes
Our Eggs royale with smoked salmon recipe is the perfect way to fully appreciate the taste and luxury of Clarence Court eggs. Start your taste journey here.
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Cooking tools:
- Fine-mesh sieve
- Double boiler
- Pitcher
- Saucepan
- Stove
- Mixing bowl
- Whisk
- Spoon
- Slotted spoon
- Toaster
- Chef's knife
- Cutting board
- Plate
Ingredients
- 6 tablespoons white wine vinegar
- 6 black peppercorns
- 2 sprigs tarragon (optional)
- 4 large Clarence Court Burford Brown egg yolks
- 250g unsalted butter
- Lemon juice
- 4 – 8 large Burford Brown eggs
- 8 slices smoked salmon
- 4 English muffins
- Soft unsalted butter
- 75g baby spinach
- Sea salt
- black pepper
- Chives (optional)
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