Eggs Royale Recipe (Smoked Salmon Benedict) | WOH
Eggs Royale, the smoked salmon version of eggs Benedict. Toasted muffin, poached egg, hollandaise. Ten minutes, three components, no need to fear the sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wrightsofhowth.com.
Ingredients
- 2 English muffins, split
- 150g WOH sliced smoked salmon
- 4 large fresh free-range eggs (for poaching)
- 1 tbsp white wine vinegar
- 1 small bunch fresh chives, snipped
- Freshly ground black pepper
- For the hollandaise:
- 3 large free-range egg yolks
- 1 tbsp lemon juice
- 200g unsalted butter, melted and still warm
- A pinch of cayenne pepper
- Sea salt
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