Smoked salmon eggs benedict recipe with hollandaise sauce Recipe | Samsung Food App
Make this creamy smoked salmon eggs benedict recipe for brunch, the perfect marriage of a poached egg and hollandaise sauce with the smokiness of lox.
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- Mixing bowl
- Measuring spoon
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Ingredients
- 2 English muffins (OR 2 hash brown patties)
- ½ cup unsalted butter (or vegan butter)
- 3 egg yolks
- 2 tablespoons lemon juice
- Salt (to taste)
- 1 tsp Dijon mustard (optional)
- 2 tablespoons white distilled vinegar
- 4 eggs
- 4 smoked salmon slices
- 1/2 cup spinach
- 1 TB capers
- Cayenne powder ( to taste)
- Pepper ( to taste)
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