Baby Arugula with Roasted Pears, Spicy Pecans & Crumbled Gorgonzola – Lauren Groveman
This has become my most favorite salad, whether with the added protein (as the main event) or without it and served as a first course (and it’s beyond amazing,
Ingredients
- Large shallow baking sheet
- Parchment paper
- Medium-mesh wire sieve
- Melon ball scoop (to remove seed cavity in pears)
- Nonstick aluminum foil (optional but suggested for the pears)
- Grilling device (indoor grill pan or an outdoor grill)
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