Sancocho with Chicken and Pork Recipe - Spice World Inc
Warm up with Chicken and Pork Sancocho, a hearty, traditional stew full of rich flavor and made easy with Spice World Minced Garlic for an authentic, comforting meal.
Ingredients
- 4 Tbsp Spice World Garlic
- 2 Tbsp Spice World Easy Onion
- 1 (16 oz) package frozen yucca
- 1 sweet onion, chopped
- 2 carrots, chopped
- 2 green bell peppers, divided
- 1 lb gold potatoes, quartered
- 2 ears fresh corn
- 2 unripe green plantains
- 1 tsp kosher salt
- 2 tsp sazón with annatto seasoning
- 1 tsp ground cumin
- 1 tsp dry oregano
- 1½ lbs boneless country pork ribs
- ½ lb boneless skinless chicken thighs
- 4 limes, divided
- 2 bunches cilantro
- 4 green onions
- 1 (10 oz) can diced tomatoes with green chilis
- 1 habanero pepper, cut
- 6 ¼ cups water, divided
- 4 Tbsp olive oil
- 1 chicken bouillon cube
- 1 bay leaf
- 2 ripe Hass avocados, diced
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