Traditional Dominican Sancocho Stew

Ingredients

• 1.00 pound beef
• 1.00 pound chicken
• 1.00 pound pork
• 2.00 each plantains
• 1.00 pound yucca
• 1.00 tablespoon olive oil
• 1.00 each onion
• 2.00 each garlic cloves
• 1.00 teaspoon ground cumin
• 1.00 teaspoon dried oregano
• 1.00 tablespoon salt
• 1.00 teaspoon black pepper
• 2.00 cups beef stock
• 2.00 cups water
• 1.00 each bay leaf