SIDE DISHES: Creamed Spinach & Collard Greens
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mommacuisine.com.
Cooking tools:
- Pepper mill
- Grater
- Colander
- Chef's knife
- Cutting board
- Skillet
- Measuring cup
- Measuring spoon
- Whisk
- Wooden spoon
- Mixing bowl
- Stove
Ingredients
- 4 TBL of olive oil
- 1 Spanish onion – diced
- 3 cloves of garlic – diced
- 2 TBL of whole wheat flour
- 10 oz of frozen spinach – thawed and drained
- 3 cups of fresh collard greens – chopped
- 10 oz of organic heavy whipping cream
- 1/4 tsp of ground nutmeg
- 2 tsp of kosher salt
- fresh ground black pepper
- 1/3 cup of grated Parmesan cheese
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