SIDE DISHES: Creamed Spinach & Collard Greens - Recipes

Ingredients

• 4 TBL of olive oil
• 1 Spanish onion – diced
• 3 cloves of garlic – diced
• 2 TBL of whole wheat flour
• 10 oz of frozen spinach – thawed and drained
• 3 cups of fresh collard greens – chopped
• 10 oz of organic heavy whipping cream
• 1/4 tsp of ground nutmeg
• 2 tsp of kosher salt
• fresh ground black pepper
• 1/3 cup of grated Parmesan cheese