Gnocchi with Zucchini Cream Recipe
Gnocchi with zucchini cream is a creamy and easy-to-make dish, perfect for a spring lunch. Discover doses and recipe!
Keywords
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- recipe
- italian cuisine
- how to cook
- Gnocchi with Zucchini Cream
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.giallozafferano.com.
Ingredients
- Red potatoes 2.2 lbs
- Type 00 flour 2 ½ cups
- Eggs 1
- Fine salt to taste
- Remilled durum wheat semolina for dusting to taste
- Zucchini 1.1 lbs
- Fresh scallion 1
- Mint 8 leaves
- Extra virgin olive oil to taste
- Black pepper to taste
- Parmigiano Reggiano PDO cheese (to grate) 3.5 oz
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