Marinated Raw Fish served with Proper Salted Tortilla Chips

Ingredients

• 400 g freshly caught fish fillets (boneless, skinless), chopped into 2 cm pieces – try snapper, trevally, terakihi
• ½ cup lime or lemon juice, freshly squeezed is best here
• ¼ pineapple, diced (remove tough core of the pineapple)
• ½ red onion, finely diced
• 1 green chilli, finely chopped
• 1 cup thick coconut milk (make sure the has not separated)
• 1/3 cup fresh coriander, chopped
• Coarse sea salt
• To serve:
• ½ avocado, chopped
• Extra chopped coriander
• Lime or lemon wedges
• Extra sliced chilli
• Extra chopped pineapple pieces
• 1 bag Salted tortilla chips