Fish & Chips with lemon Aioli & Salad - WellBeing Magazine

Ingredients

• 600g white fi sh fi llets
• Salt & pepper
• 150g Proper Crisps Marlborough Sea Salt, roughly crushed
• Zest 1 lemon
• ½ handful fresh parsley, finely chopped
• 3 tbsp plain flour
• 2 eggs, lightly whisked
• 1 tbsp olive oil
• 120g mesclun salad mix
• 125g cherry tomatoes, halved
• 1 telegraph cucumber, sliced
• 1 red onion, thinly sliced
• ½ cup mayonnaise
• 2 tbsp lemon juice
• 1 clove garlic, crushed