BELGIAN WAFFLES - New Zealand Bakels
Place ingredients in mixing bowl fitted with paddle. Mix on slow speed for 1 minute. Scrape down. Mix for a further 1 minute on slow speed. Do not over mix.
Ingredients
- Water (variable) 0.280 KG 18.00%
- Cream (Fresh) 0.280 KG 18.00%
- BAKELS GOLDEN CAKE DOUGHNUT MIX 1.000 KG 64.00%
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