Garlic-Horseradish Sauce | Oregonian Recipes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.oregonlive.com.
Ingredients
- 1 head braised garlic reserved from Pot-au-Feu (see accompanying recipe)
- 2 teaspoons prepared horseradish
- 1 tablespoon beef broth from Pot-au-Feu
- 1/2 cup sour cream
- 1 teaspoon freshly squeezed lemon juice
- 1/4 teaspoon salt
- Freshly ground black pepper
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