Upside Down Beet Tarts - CSA|365

Name: Upside Down Beet Tarts - CSA|365
Ingredients: 1 bag Muddy Water coffee; 1 pint Ben’s syrup; 1 package bacon; 1 package breakfast sausage; 1 package ham steak; 1 bag spinach; 1 bunch asparagus; 1 bag pancake mix; 1 pot of daisies; Take them out of the oven in 15 minutes (sooner if they’re burning or anything).; Invert the muffin tin onto a plate.; Take photos of the experience.

www.csa365.org

Try Jess's creative Upside Down Beet Tarts using beets, butter, chives, dill, and lemon for a delicious and colorful appetizer. Perfect for Meatless Mondays!

View Original

Share this recipe:

Ingredients

1 bag Muddy Water coffee
1 pint Ben’s syrup
1 package bacon
1 package breakfast sausage
1 package ham steak
1 bag spinach
1 bunch asparagus
1 bag pancake mix
1 pot of daisies
Take them out of the oven in 15 minutes (sooner if they’re burning or anything).
Invert the muffin tin onto a plate.
Take photos of the experience.