Upside-Down Mushroom Tarts | Australian Mushrooms

Upside-Down Mushroom Tarts | Australian Mushrooms

www.australianmushrooms.com.au

A decadent twist on the viral upside-down recipe trend. This upside down mushroom tart is easy to make for the whole family to enjoy!

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Ingredients

  • 150 g flat mushrooms, sliced
  • 150 g cup mushrooms, sliced
  • 1 tbsp extra virgin olive oil
  • 50 g unsalted butter
  • 6 fresh thyme sprigs, plus extra leaves
  • Generous pinch of salt
  • 1 shallot, thinly sliced
  • Finely grated parmesan cheese
  • Finely grated cheddar cheese
  • 1 sheet frozen butter puff pastry
  • 1 egg, beaten
  • Goat’s cheese

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