Takeout Style Kung Pao Chicken  - Kikkoman Home Cooks

Ingredients

• 1 pound boneless skinless chicken thighs, cubed ​
• 2 + 1½ tablespoons Kikkoman® Soy Sauce, divided​
• 1 + 1 tablespoons Shaoxing wine, divided​
• 1 + ½ tablespoons corn starch, divided​
• ½ teaspoon salt​
• ¼ teaspoon white pepper​
• 1 bundle green onion, chopped​
• 2 tablespoons ginger, chopped​
• 6 large garlic cloves, quartered​
• 1 tablespoon Chinese black vinegar​
• 1 tablespoon sugar​
• 2 +1 tablespoons avocado oil, divided​
• 8 dried chili peppers​
• 1 teaspoon Szechuan peppercorns (optional)​
• ¼ cup peanuts