Takeout Style Kung Pao Chicken - Kikkoman Home Cooks
Find the recipe for Takeout Style Kung Pao Chicken - Kikkoman Home Cooks
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at kikkomanusa.com.
Cooking tools:
- Wok
- Mixing bowl
- Cutting board
- Chef's knife
- Measuring spoon
- Peeler
- Spatula
- Stove
- Plate
Ingredients
- 1 pound boneless skinless chicken thighs, cubed
- 2 + 1½ tablespoons Kikkoman® Soy Sauce, divided
- 1 + 1 tablespoons Shaoxing wine, divided
- 1 + ½ tablespoons corn starch, divided
- ½ teaspoon salt
- ¼ teaspoon white pepper
- 1 bundle green onion, chopped
- 2 tablespoons ginger, chopped
- 6 large garlic cloves, quartered
- 1 tablespoon Chinese black vinegar
- 1 tablespoon sugar
- 2 +1 tablespoons avocado oil, divided
- 8 dried chili peppers
- 1 teaspoon Szechuan peppercorns (optional)
- ¼ cup peanuts
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Kung Pao Chicken Easier Than Takeout Chinese Recipes
chefyoyo.com
Kung Pao Chicken Better Than Takeout Chinese Dishes
chefyoyo.com
Takeout-Style Kung Pao Chicken (Diced Chicken With Peppers a | Benny Crocker
umami.recipes
Kung Pao Chicken
texaspeanuts.com
Takeout-Style Kung Pao Chicken (Diced Chicken With Peppers a | Benny Crocker
umami.recipes
Takeout-Style Kung Pao Chicken (Diced Chicken With Peppers a | Jeff’s Eats
umami.recipes
Kung Pao Chicken
chopped.com
Kung Pao Chicken Recipe | Samsung Food App
app.samsungfood.com