Healthy salted fish and vegetable soup recipe for dinner

Ingredients

• 50g threadfin/kurau salted fish - soaked and rinsed before cutting into small pieces
• 1 small bunch bok choy/Chinese cabbage - sliced into big pieces (or any other green veggies)
• 3 tofu pok or white tofu - sliced into 2 or 3 pieces
• 2 potatoes - cut into medium size pieces
• 4 shallots - sliced thinly
• 5 garlic - crushed
• 1 tsp anchovy’s granules (optional)
• Spring onions for garnishing
• Pepper for taste
• 4 tbsp oil