Korean Tofu and Vegetable Soup - Chefwiz.com

Ingredients

• Ingredients:
• 3 cups beef broth
• ¼ cup fermented soybean paste (toenjang)
• 1 piece of dried kelp (dash kombu) (, approximately 4 inches long (optional))
• 5 cloves of garlic (, chopped)
• 1 package of medium-firm tofu (, cut into domino-shaped pieces measuring 1 ½ x ¼ inch)
• 1 pound of napa cabbage (, sliced thickly)
• 1 pound of daikon radish (, cut into pieces measuring 1 ½ x ¼ inch)
• 1 pound of yellow squash (, cut into domino-shaped pieces measuring 1 ½ x ¼ inch)
• 2 large green onions (, sliced diagonally into pieces measuring 1 ¼ inch (using only the white and pale green parts))
• 1 red hot pepper (, seeded and sliced diagonally into pieces measuring ¼ inch)