Simmered Tofu and Vegetables - Christina Cooks

Ingredients

• 3 cups spring or filtered water
• 3-inch piece kombu
• 2 shallots, diced (or one half red onion)
• 1 carrot, diced
• 1 cup diced daikon
• 1 cup small cauliflower florets
• 1 tablespoon barley miso
• 2 stalks broccoli, small florets
• extra virgin olive oil
• 1 package extra firm tofu, cubed
• 1-2 fresh scallions, thinly sliced on the diagonal