'Christmas cake' ice cream - Juanita - MasterChef

Ingredients

• 300ml full fat milk
• 300 ml double cream
• 6 egg yolks
• 125g light brown muscovado sugar
• 1 vanilla pod, split and seeds scraped
• 6 tbsps brandy
• 25g crystallised ginger
• 50g traditional dried mixed fruit
• 1 tsp ground all spice
• 8 cloves
• 1 cinnamon stick
• ½ tsp grated nutmeg
• ½ orange, zest only