Mortadella and Pistachio Pizza | James Beard Foundation

Name: Mortadella and Pistachio Pizza | James Beard Foundation
Total time: 90 min
Ingredients: 1 pizza dough ball; 3 tablespoons shelled pistachios; 1 large or 2 medium cloves garlic, chopped; Extra virgin olive oil; Scant 1/4 cup grated Parmigiano-Reggiano or Grana Padano cheese; 2 1/2 ounces deli-sliced mortadella, cut into bite-size 1-inch strips; 4 ounces fresh whole-milk mozzarella cheese or Asiago fresco, sliced; Freshly cracked black pepper (optional)

www.jamesbeard.org

"Sometimes a topping combination is so obvious it just begs you to try it on pizza. This pie is topped generously with pistachios and garlic; the mortadella goes mostly underneath the mozzarella so...

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