Blackberry, Pistachio and Chocolate Chip Loaf Cake

Ingredients

• 200 g plain flour
• Pinch of salt
• ¼ tsp bicarbonate of soda
• ¼ cup milk
• 2 tsp lemon juice
• 120 g unsalted butter, softened
• 200 g caster sugar
• 3 eggs + 2 egg yolks
• ½ tsp vanilla extract
• 100 g dark chocolate chips
• 50 g shelled pistachios, roughly chopped
• 125 g fresh or frozen blackberries