Shrimp with Chile Paste - Fiery Foods & Barbecue Central
Fiery shrimp in a spicy chile paste served over rice and paired with sliced cucumbers. Perfectly fried for a delicious, authentic taste.
Ingredients
- 1 cup water
- 4 cloves garlic, peeled
- 4 red chiles, such as jalapeños, seeds and stems removed, chopped
- 1 small piece ginger, peeled
- 2 ripe tomatoes, quartered
- 3 tablespoons sugar
- Salt to taste
- ½ cup vegetable oil
- 3 pounds medium shrimp, peeled and deveined, tails left on
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