Chipotle Barbecue Shrimp - Fiery Foods & Barbecue Central

Ingredients

• Two pounds large shrimp (I’ve used frozen/peeled raw/tail-on and unshelled and deveined)
• 2.5 Tbsp. Medium red chili powder
• 1-2 tsp Chipotle powder, to taste
• 1 tsp. cumin
• 1 tsp. kosher salt
• 1/2 tsp. Black pepper
• 1.5 tbsp brown sugar
• 1 tbsp. Granulated garlic (or 2 tsp garlic powder, or 6 large cloves garlic, chopped)
• 1/2 cup vegetable oil or 1 stick butter (for Version I if you’re irrepressibly Cajun)
• Scallions, cut in 2” sections and sliced lengthwise