Homemade Arancini - Cheesy Italian Rice Balls Recipe
Make crispy Italian arancini stuffed with mozzarella. These breaded rice balls combine risotto-style rice with ham and cheese for the perfect appetizer.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at recipesbyclare.com.
Cooking tools:
- Deep-fry thermometer
- Deep fryer
- Skillet
- Saucepan
- Baking sheet
- Chef's knife
- Cutting board
- Wooden spoon
- Mixing bowl
- Slotted spoon
- Paper towel
- Plate
- Serving platter
- Stove
- Kitchen timer
- Measuring cup
- Measuring spoon
- Pot
Ingredients
- 2 tablespoons olive oil.
- 2 tablespoons unsalted butter.
- 1 medium onion, finely diced (1 cup).
- 1 cup ham, finely diced (3 oz).
- 2 cups Jasmine rice.
- 1 cup Chardonnay (dry white wine).
- 5 cups hot chicken broth.
- 1 teaspoon salt.
- 1 cup frozen peas, thawed.
- ⅓ cup parsley, finely chopped.
- 1 cup parmesan cheese, shredded.
- 4 oz mozzarella, cut into 24 cubes.
- 1 cup all-purpose flour.
- 3 large eggs, beaten.
- 1½ cups Italian bread crumbs.
- Oil for frying.
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Arancini Rice Balls Recipe | Samsung Food App
app.samsungfood.com
Foryoueats: Cheesy Italian Arancini Rice Balls
foryoueats.com
Arancini Rice Balls
commandcooking.com
Italian Arancini - Crispy and Cheesy Risotto Balls
recipesbyclare.com
Italian Rice Balls
recipesdirect.com
Arancini
usarice.com
Cheesy Italian Arancini Balls | Paperny Family JCC
calgaryjcc.com
Italian Rice Balls
heartlandcooking.com