Cheesy Italian Arancini Balls | Paperny Family JCC

Name: Cheesy Italian Arancini Balls | Paperny Family JCC
Ingredients: ¼ cup hot sauce; 2 tablespoons butter; 2 garlic cloves, minced; 1 small onion, finely diced (white, yellow, brown); 1½ cups risotto rice (arborio); ½ cup white wine (or substitute with broth/stock or water); 3½ cups vegetable broth/stock; 1 cup milk; 1 egg; 1 cup grated cheddar cheese; ¾ cup grated mozzarella cheese; 2½ tablespoons finely chopped fresh parsley, or 1½ tablespoons dried parsley (See Note 1); ½ teaspoon salt; Pepper; ½ cup plain flour; ½ teaspoons salt; Black pepper; 2 eggs; 2 cups panko breadcrumbs; Vegetable oil

www.calgaryjcc.com

Gooey cheese enclosed in crispy breaded balls—try our Cheesy Italian Arancini Balls recipe! Perfect for a tasty treat.

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Ingredients

¼ cup hot sauce
2 tablespoons butter
2 garlic cloves, minced
1 small onion, finely diced (white, yellow, brown)
1½ cups risotto rice (arborio)
½ cup white wine (or substitute with broth/stock or water)
3½ cups vegetable broth/stock
1 cup milk
1 egg
1 cup grated cheddar cheese
¾ cup grated mozzarella cheese
2½ tablespoons finely chopped fresh parsley, or 1½ tablespoons dried parsley (See Note 1)
½ teaspoon salt
Pepper
½ cup plain flour
½ teaspoons salt
Black pepper
2 eggs
2 cups panko breadcrumbs
Vegetable oil