Double Chocolate Macadamia Cookies – Mylk Made - Nut and Seed Mylk Bases
By Messie Jessie Ingredients 60g butter or vegan butter (I use Nuttlex)150g brown sugar1 Tbsp Mylk Made Nutty Oat Mylk Base¼ cup water130g flour30g cocoa powder½ tsp salt½ tsp baking soda50g...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mylkmade.co.nz.
Ingredients
- 60g butter or vegan butter (I use Nuttlex)
- 150g brown sugar
- 1 Tbsp Mylk Made Nutty Oat Mylk Base
- ¼ cup water
- 130g flour
- 30g cocoa powder
- ½ tsp salt
- ½ tsp baking soda
- 50g dark chocolate, chopped
- 50g macadamias, chopped
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