Oven-Roasted Asparagus | Publix Super Markets
Recipes Shopping list Ingredients - Parchment paper - 1 lb asparagus, snapped - 2 tablespoons olive oil - 2 cloves garlic, chopped - 1 lemon, for zest/juice -
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.publix.com.
Cooking tools:
- Baking sheet
- Parchment paper
- Oven
- Measuring spoon
- Chef's knife
- Cutting board
- Microplane
- Juicer
- Mixing bowl
- Tongs
Ingredients
- Parchment paper
- 1 lb asparagus, snapped
- 2 tablespoons olive oil
- 2 cloves garlic, chopped
- 1 lemon, for zest/juice
- 1 teaspoon Alessi Kosher Sea Salt
- 1/4 teaspoon pepper
- Utensils and Cookware
- Baking sheet
- Variety of measuring spoons
- Chef's knife
- Cutting board
- Zester
- Juicer
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