Chilled Cucumber Mint Soup – Vermont Organic Farm | Cedar Circle Farm & Education Center
Cucumbers and mint together are wonderful, but so is avoiding hot ovens at the height of summer. Enjoy this delicious soup that doesn’t require cooking!
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Cooking tools:
- Food processor
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Peeler
- Spoon
- Refrigerator
Ingredients
- 4 cucumbers
- 1-2 cups water
- 2 cups plain yogurt
- 1 garlic clove
- several fresh mint leaves
- 2 Tbsp fresh dill
- 1 Tbsp honey
- 1-2 tsp salt
- 2 scallions finely chopped (about 1/2 cup)
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