Prawn Pastry Puffs Recipe
Savour the crunch of Prawn Pastry Puffs—a delectable fusion of prawns, eggs, and herbs encased in golden pastry. Elevate your snack time with this irresistible treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Saucepan
- Whisk
- Wooden spoon
- Measuring cup
- Measuring spoon
- Baking sheet
- Oven
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Pastry brush
- Cooling rack
- Spoon
- Grater
- Paper towel
- Kitchen scale
- Pot
- Airtight container
- Serving platter
Ingredients
- 125 gms Butter
- 100 ml Water
- 125 gms Flour
- 4 Eggs (beaten)
- 275 ml Milk
- 175 gms Prawns (peeled and chopped)
- 7 Eggs (hard-boiled, chopped)
- 1 tsp Mixed Herbs (chopped)
- Nutmeg (a pinch)
- Salt
- Pepper
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